Enjoy unsweetened tea on the go

No sugar - No artificial sweeteners - Only the simple taste of high quality ingredients!

Product launching in 2024

Our Products

Below are our concept designs. The actual ingredients and packaging will depend on the development and manufacturing processes in the lab.

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Sparkling tea

Sunny Bliss

A fusion of Japanese Genmaicha and Chinese Chrysanthemum tea

  • Genmaicha originated from Japan, this traditional brew blends green tea leaves with toasted rice, offering a deliciously nutty flavor and a soothing aroma.

  • Longjing Green Tea originated from China, this premium green tea features flattened leaves with a distinct chestnut-like aroma.

  • Chrysanthemum originated from China. Delicately brewed from dried chrysanthemum flowers, this herbal infusion offers a light and soothing flavor with subtle floral notes. It is a perfect choice for relaxation and rejuvenation.

Naturally sweetened (2g/100ml)

0 sweetener

5 calories/100ml

Rosy Delight

An infusion of rose petals, black soybeans, and subtly sweet jujube.

  • Kuromamecha (Black Soyabean tea) is a sweet, nutty tea made from roasted black soybeans called "kuromame."

  • Rose petal tea, a fragrant infusion, brings delicate floral notes, offering a soothing and aromatic experience.

  • The subtle sweetness in this drink is provided by the jujube. Jujube is commonly used in various countries across Asia, including Japan, India, Iran, and Vietnam, for culinary and medicinal purposes.

Ingredients

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Woodland Embrace

An infusion that combines Taiwanese Oolong tea with Sweet Osmanthus.

  • Oolong tea, a semi-oxidized tea with origins in China, boasts a diverse range of flavors, from floral to fruity, and a smooth, nuanced taste

  • Sweet osmanthus, or Osmanthus fragrans, is native to various regions in Asia, including China, Japan, and Southeast Asian countries like Thailand and Vietnam. It's widely cultivated for its aromatic flowers, which are used in various culinary and tea preparations.

  • The subtle sweetness of this drink is from Dried Longan, a tropical fruit native to Southeast Asia. With its juicy flesh and distinctive flavor reminiscent of lychee, longan delights the palate with its aromatic essence.

Origins

  • Genmaicha - Shizuoka

    Genmaicha green tea originates from the lush gardens nestled along the coast of Shizuoka, near the majestic Mt. Fuji. Cultivated alongside the Abe river in Japan, these tea gardens benefit from fertile soil and a climate characterized by seasonal moderation.

  • Longjing - Hangzhou

    Longjing tea, also called Dragon Well tea, comes from the rolling hills around West Lake in Hangzhou, China. These hills provide just the right environment for the tea bushes to thrive, with their mild weather and nutrient-rich soil.

  • Oolong - Taiwan

    Taiwanese oolong tea, cultivated in the lush, high-altitude regions of Nantou and Alishan, is cherished for its unique blend of floral fragrance and fruity notes. Benefiting from the island's rich soil and cool mountain climate.

  • Kuromamecha - Hokkaido

    Kuromamecha (Black Soyabean tea) is a sweet, nutty tea made from roasted black soybeans called "kuromame." It's sourced from Hokkaido, Japan's northernmost prefecture, known for its high-quality produce.